套餐菜单

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● Today’s Hors-d’oeuvre
● Seasonal Pottage Soup
● Main Dish (please select your main dish)
a. Red Sea bream Poêlé
b. Roasted lobster with Saint-Jacques(+¥990)
c. Roasted Tender Chicken
d. Beef Burgundy Stew
e. Beef Loin Steak
f. Herb-Roasted Rack of Lamb(+¥880)
g. Domestic grilled beef fillet(+¥880)
● Pâtissier Recommended Dessert
● Bread
● Coffee or Tea

※图片仅供参考，菜单可能 根据情况有所变化。

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