● Today’s Hors-d'oeuvre ● Seasonal Pottage Soup ● Today’s fish (please select your fish) a. Red Sea bream Poêlé (+¥600) b. Saint Jacques ● Today’s meat (please select your meat) a. Duck confit b. Beef Burgundy Stew c. Beef Loin Steak d. grilled beef fillet(+¥880) ● Pâtissier Recommended Dessert ● Bread ● Coffee or Tea
*Please note that menu items may vary due to market availability.